Jelly with pomegranate and pineapple
Ingredients
Features
Description
Boil water, put in her orange peel and pomegranate seeds and cook until until they become soft. The resulting strain the syrup and bring to a boil again. Then remove the bowl with the syrup from the heat, add the gelatin and let cool slightly. Pineapple cut into strips, dip each slice in lemon juice and place on the glass. Add the cooled syrup pomegranate and place in the refrigerator for about five hours.
Translated by site: wday.ru
