This Thai hearty soup is not only useful but also delicious.
1. Put the broth, lemon grass, coconut milk, soy sauce, curry paste and lemon juice in a saucepan. Bring to a boil and simmer, covered for 10 minutes. Cook the noodles according to package instructions, then drain and keep warm.
2. Preheat the grill. Place the salmon on a greased baking sheet and coat with honey. Bake under the grill close to the spiral 3-4 minutes.
3. Remove from the broth sorghum. Divide the noodles between soup and plates put on top of the salmon and watercress salad.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016