Chowder salmon, leek and corn
Ingredients
Features
Description
1. Drain the fish jar, saving the liquid.
2. Melt a little butter in a pan and fry the chopped onion in it, not leading to brown.
3. Make 500ml of broth using vegetable broth cubes and add to the pan with the onion, add the liquid from cans of salmon. Bring to a boil and cook for 5 minutes. Add to the pan the milk, corn and thyme. Heat and simmer for 3-4 minutes.
4. Mix 2 tablespoons of starch with a spoon of milk and add to the soup; cook over low heat until thickened. Stir, add the slices of salmon, season and serve immediately.
Translated by site: wday.ru
