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Chowder with smoked salmon

Posted date : 09.01.2016 In First meal, Fish Soups

Butter — 1 piece

onion (finely chopped) — 1 onion

potatoes (peeled and chopped) — 750g

Milk — 500 ml

Chicken broth — 500 ml

Smoked salmon (cut into ribbons) — 350 g

Parsley (finely chopped )

The lemon (cut in half) — 1 pc

Number of Servings: 4

Preparation time: 30 minutes

Serving temperature: Hot dish

Type of treatment: Cooking

1. Fry the onion in a pan in butter, add the potatoes, broth and milk and cook until the potatoes are soft.

2. Add smoked salmon, parsley and season to taste. Heat and squeeze all the juice of a lemon.

Translated by site: wday.ru