Ingredients

Features

Description

Breaking salad 2.5 cm pieces and put in a wooden bowl. Add croutons and set aside.

In a food processor, or in a small bowl whisk whisk the egg yolks, mustard, garlic, sauce and vinegar. Without turning off the engine (or ceasing whipping) slowly start to pour a thin stream of oil until dressing thickens. Add lemon juice and Parmesan, then try not need I add salt and lemon juice. Drizzle with salad dressing and croutons, anchovies and expanded 1/2 tsp black pepper, and mix well.

Crackers

To make croutons, to cut 200 grams of black bread, baguette or other high-quality bread into cubes with side 1 cm, mixed with 4 tbsp olive oil, 1 teaspoon salt and 1 teaspoon pepper. Arrange on a baking sheet and bake at 200 g C for 8-10 minutes until golden brown.

Make advance

Crackers can be done in 2 days and stored in a lockable box. Salad and dressing separately can be prepared 6 hours and then connect with croutons and anchovies before serving.

Experiment

Place the top piece of chicken, grilled shrimp, crab, lobster or smoked salmon.

Warning

The eggs are not subject to heat treatment, it is not recommended to use pregnant women, young children and elderly people.

Translated by site: wday.ru