1. Prepare dressing «Rouille». Wash the scallops under cold running water, then remove the hard side muscle. Cut each scallop in half horizontally. Wash with a stiff brush under cold running water clams and mussels. Clean the mussels. Clean the shrimp and rinse properly.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016