Canned soup
Ingredients
Features
Description
1. The boiling water omit the potatoes cut into cubes and bay leaves.
2. Carrot Grate, put the oil in a frying pan. Finely chop the onion and add the carrots are almost ready to fry.
3. Canned fish disassembled into pieces, remove the stones, put together with carrots, add the spices.
4. The resulting mass is put in potato broth, season with herbs, salt. Cook for 5 minutes, then remove from heat.
Note
It is possible for 5 minutes until cooked add the pasta and a handful of crushed garlic.
Translated by site: wday.ru
