Fish soup with tomato, haddock and saffron
Ingredients
Features
Description
1. Beat in a blender the garlic, onion, red pepper and half the olive oil. Cook in a large saucepan for 3 minutes, stirring occasionally. Set aside.
2. Heat the remaining oil in a frying pan, add the tomatoes, cover and cook over medium heat for 10 minutes
3. Meanwhile, add to the mix with onions and pepper broth and potatoes, return to heat and cook at a slow boil for 10 minutes
4. Season the tomatoes passed through a sieve, add to the mixture of peppers and onions
5. Add the fish, beans, saffron and parsley, save some for decoration. Cook for 2-3 minutes until cooked fish and serve the soup into warm plates and garnish with parsley.
Translated by site: wday.ru
