Soup with fresh salmon and onion
Ingredients
To decorate
Features
Description
1. Heat the oil in a pan with a thick bottom. Add the onion and leek and fry for about 3 minutes
2. Add potatoes, broth, water and bay leaf with a big pinch of salt. Bring to a boil, reduce heat, cover and cook for about 25 minutes until the vegetables are tender. Remove the bay leaf.
3. Give the soup cool, then pour half the soup in a blender to make a homogeneous mash and set aside (if using a food processor, first drain all liquid and save. Make a puree and combine with broth).
4. Return the puree to the pot of soup and heat to simmer.
5. Season the salmon and add it to the soup. Cook 5 minutes, stirring occasionally until cooked fish. Add the cream, if desired, one can add the lemon juice. Pour into bowls and garnish with parsley and serve.
Translated by site: wday.ru
