Thai soup with seafood
Ingredients
To decorate
Features
Description
1. Put the broth in a saucepan, add lemon grass, leaf and lime zest, ginger and chili sauce. Bring to a boil, reduce heat, cover and simmer for 10-15 minutes
2. Chop green onions finely, cut shrimp in half lengthwise without separating the tail.
3. Pour the broth back into the saucepan and bring to a boil. Add the chopped onion and cook for 2-3 minutes Season with salt, to taste you can add a little chili sauce.
4. Add scallops, shrimp and cook for about 1 minute until they change color, and the shrimp is not «rolled».
5. Sprinkle with fresh coriander soup, pour into soup bowls and garnish with red pepper or chili.
Note:
If you have not concentrated chicken broth, and no fish, it is also nice, although alter the taste of soup.
Translated by site: wday.ru
