Christmas trees with poppy seeds
Ingredients
Features
Description
Separate the white from the yolk. Yolk connect with flour, milk and salt and whisk whisk. Add the flour and knead the dough. Chill in a refrigerator for 1 hour. Heat the oven to 180 ° C (thermostat 6). Roll out the dough and cut Christmas trees molds. Whisk the egg whites and whisk them to lubricate each cookie. Sprinkle with poppy seeds. Bake on a baking sheet with non-stick coating for 15 minutes.
Note: The cookies can be stored for weeks in a sealed metal can.
Translated by site: wday.ru
