Indian bean soup
Ingredients
Features
Description
A thick, hearty soup, it is enough to serve as a main dish with slices of bread of coarse flour.
1. Heat the oil in a saucepan add all the prepared vegetables except zucchini and green pepper and cook over medium heat, stirring occasionally, 5 minutes Add garlic, ground coriander, paprku and curry and cook, stirring, 1 minute
2. Add the broth and season with salt to taste. Bring to a boil, cover and cook over low heat, stirring occasionally, 25 minutes
3. Add beans, zucchini and chopped green pepper, cover and cook for 15 minutes, until the vegetables are tender.
4. Beat 300 ml of broth (about 2 povareshek) in a blender or food processor. Return all the soup to the pot and reheat. Sprinkle with chopped coriander and serve hot.
Translated by site: wday.ru
