Potato soup with onions and carrots
Ingredients
For soup puree
Features
Description
1. Cut the onions, wash and dry the water. In a saucepan with a thick bottom heat oil, add onion and garlic and fry for 2-3 minutes. Add broth, bay leaf and thyme and season with salt and pepper to taste. Bring to a boil, stirring occasionally.
2. In a saucepan add the chopped potatoes, cover and cook on low heat for 10-15 minutes until cooked potatoes. Keep potatoes seethe.
3. Add the carrots and cook for another 2-3 minutes. Remove bay leaf and serve, sprinkled with parsley.
soup
4. To make the soup, you miss half of the resulting soup through a strainer or puree in a blender to make. Then pour it into a clean saucepan and add milk. Bring to a boil and serve with sour cream and sprinkle with parsley.
Translated by site: wday.ru
