Soup «Piste»
Ingredients
Features
Description
1. Heat the oil in a large saucepan. Add the onion, zucchini, green beans and garlic; cook 5 minutes until soft. Add vegetable broth and chopped tomatoes. Season with salt and black pepper. Cover; cook for 10 minutes.
2. Add noodles, beans and half the pesto; cook for another 4-5 minutes until the pasta is ready.
3. Pour the soup into warm bowls. Drizzle with remaining pesto. Serve with grated Parmesan cheese bread.
Translated by site: wday.ru
