Ingredients

Features

Description

1. Place the chicken in a pot, the next 6 ingredients, 450 g of whole potatoes. Pour 2 1/2 liters of water, place over high heat and bring to a boil.

2. Reduce the heat, cover the pan with a lid and simmer for 35-45 minutes until the chicken is cooked and the potatoes are tender. Remove the chicken and potatoes with a slotted spoon and place in separate bowls. Strain the broth, collect and discard fat. Pour broth (leaving 225 ml) into the pan and discard vegetables.

3. Add the broth left about in a bowl with potatoes and made her Shore. Add the puree to the pot and stir well. The rest of the potatoes cut into cubes. Put in a pan 11 bring the contents to the boil.

4. Reduce heat, cover and simmer 10 minutes or until the potato is not soft. Separate from the chicken skin and bones and cut it into small pieces.

5. Place the chicken, corn and salt in the soup and heat. Before serving, add the lemon juice and chopped cilantro if desired Serve with tortilla and slices of lemon.

Translated by site: wday.ru