Chinese chicken soup with corn
Ingredients
Features
Description
makes this Chinese Noodles soup Italian bias, but you can use and Chinese egg noodles.
1. Put the chicken in a pot, chicken broth and cream, bring to a boil over low heat. Reduce the heat and simmer for about 20 minutes. Season with salt and pepper to taste.
2. Meanwhile, boil the pasta in a separate pan of boiling water for 10-12 minutes, drain.
3. In a small bowl mix the starch and milk to a smooth paste. Add the pasta to the soup and simmer until it thickens.
4. Add corn and noodles, warm. Pour into bowls and garnish with green onions and serve.
Translated by site: wday.ru
