Bean soup
Ingredients
Features
Description
This is a very hearty soup, color, delicious and beautiful. It can be adapted to any vegetables that are there at your fingertips.
1. Heat the oil in a large skillet. Add to hot oil, onions, potatoes, carrots and leeks, fry, stirring often, for 2 minutes, until the vegetables are soft.
2. Add chopped chilli and crushed garlic and cook for 1 minute.
3. Add the ground coriander, chili powder and broth.
4. Bring to a boil, reduce heat and simmer 20 minutes, until the vegetables are soft.
5. Add the beans, season with salt and pepper and cook, stirring occasionally, for 10 minutes.
6. Pour the soup into warm soup tureen and pour into bowls and serve garnished with cilantro.
Note
Serve this soup with pieces of corn bread or cheese.
Translated by site: wday.ru
