Thai chicken soup
Ingredients
Features
Description
1. Heat the oil in a wok or frying pan. Saut? green onions, red pepper, chili and chicken over high heat for 3 minutes or until vegetables are tender and chicken acquires a pale golden color.
2. Put the coconut in a measuring cup, mash it with a fork. Pour 300 ml of boiling water, stir to dissolve it. Pour into a saucepan and add the noodles. Stir and cover. Cook for 5 minutes over medium heat until tender, add chicken and coriander and serve hot.
Translated by site: wday.ru
