Ingredients

For dumplings

Features

Description

A plate of chicken soup can cure the soul and body, and all who had the flu and recovered, and was comforted, agree. Therefore, this soup is also known as the «Jewish antibiotic.»

1. Put the chicken in a very large pot. Not slotting through, cut a large cross in each bulb and put in a pot, add water, carrot, celery, parsley, parsnips, half of fresh dill, turmeric and salt and black pepper.

2. Cover and bring to a boil, then immediately reduce the heat and simmer. To remove the foam that rises to the surface (foam and then will rise, but only the first foam affects the transparency of the soup).

3. Add crumbled chicken cubes and cook for 2-3 hours. When the soup is ready, remove the fat from the surface. Or cool the soup in the refrigerator and remove the fat that freezes on the surface.

4. To make the dumplings in a large bowl, mix the flour, eggs, butter or fat, garlic, parsley, onion, salt and pepper. Add a little bouillon cube or powder, if using, as they are very salty. Add water and knead the mixture until the consistency of thick soft paste.

5. Cover the bowl with the dough and refrigerate for 30 minutes, for which the mixture hardens.

6. Bring to boil a pot with water and place the bowl near the stove. Dip two tablespoons of the water and take a little test. Wet hands to form a ball and gently put in boiling water. Reduce the heat to almost boiling water. Continue with remaining batter, working quickly, then cover the pan with a lid and leave for 15-20 minutes

7. Get kledli slotted spoon from the pan and shift the plate for 20 minutes to harden them.

8. By submitting, reheat the soup, add the remaining dill and garlic. Put in each plate two dumplings and pour hot soup. Garnish with herbs.

Note

Translated by site: wday.ru