Stew the bacon and corn
Ingredients
Features
Description
A rich, soothing soup — it is bound to bring pleasure.
1. Melt the butter in a saucepan. Add onion, celery and garlic. Cook, stirring, for 5 minutes, then add the bacon or ham. Fry for 3-4 minutes until tender.
3. Add the potatoes; pour broth. Boil. Reduce the heat. Cover and cook for 20 minutes until cooked potatoes. Add corn; mix. pour cream. Slowly heat, without boiling, stirring occasionally. Season to taste. Serve with corn bread or just with crusty bread.
Translated by site: wday.ru
