Soup Chili con carne
Ingredients
Features
Description
Soup version of the famous chili. It is not very spicy recipe, so it is also nice for children, but if you like, season with its more cayenne pepper and chili powder. Preparing it is only about an hour, but the chocolate gives it a depth of flavor, you can get hours of quenching.
1. Fry onion and garlic in oil for several minutes, and when they are soft, add stuffing. Reduce the heat and cook for 5 minutes, stirring occasionally, until the meat is no longer pink.
2. Add beans, tomatoes, broth, chili, chocolate and salt and pepper. Bring to a boil, cover and simmer slowly 1:00 or longer, if you have time. (up to this stage can be prepared the day before needed, cool and refrigerate).
3. Ladle hot soup into a large mug and sprinkle with herbs, cheese and black pepper. Eat with a spoon.
Translated by site: wday.ru
