Ingredients

To decorate

Features

Description

Rich and thick pale green soup with avocado and a light scent of mint. Serve it hot in the winter and cool — in the summer.

1. Melt the butter in a saucepan with a thick bottom. Add the onion and garlic and fry for about 3 minutes on low heat.

2. Add flour and cook, stirring for 1-2 minutes. Gradually pour the broth, then bring to a boil. Leave on the heat until avocados are preparing.

3. Clear avocado from the peel and seeds, cut the flesh. Add to soup with lemon juice and zest; season. Cover and cook for 10 minutes until soft.

4. Give the soup to cool slightly, then rub through a sieve back of a spoon. Pour into a bowl.

5. Add milk and cream, season with a little more, if needed. Add mint. Cover and serve hot or refrigerate if served cold

Mint garlic bread

softened butter and rub with garlic and mint. Cut the loaf into pieces, but do not cut through, so that they were all connected. Fluff every piece of butter and a loaf wrapped in foil. Bake at 180 c C for 15 minutes.

Garnish with a sprig of mint soup and serve with bread.

Translated by site: wday.ru