Cold yoghurt soup with cucumber
Ingredients
Features
Description
First, clean the skin of the cucumber and cut into slices. Leave a few circles in the decoration, the rest put in a blender with yogurt, sour cream and garlic and bring to a state of mashed potatoes. Add salt, pepper and lemon juice. If thickish soup, add a little milk. Next, stir in the mint, cover with foil and chill thoroughly before serving (a few hours).
By submitting pour bowls garnish with cucumber slices and a slice of lemon.
Translated by site: wday.ru
