Cold cucumber soup with mint
Ingredients
Features
Description
If you want to make the soup even more special place on the surface of each plate on a frozen ice cube with mint leaf inside.
1. Cut the cucumber in half lengthwise and scrape out the seeds with a teaspoon. Cut the flesh. Heat the oil in a saucepan over medium heat and fry the cucumber (aside to decorate a few spoonfuls of soup), while the cucumber begins to become soft. Add the garlic and stir. Cover the pan with a lid, reduce the heat and cook for 5 minutes until the cucumber will not be quite soft.
2. Increase the heat, add the wine and boil for a minute. Add broth, bring to a boil again. Add mint and remove from heat. Cool, then beat in the blender and season.
3. Good soup to cool in the refrigerator. Serve with ice cubes and mint, if you want.
Translated by site: wday.ru
