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Cold tomato soup

Posted date : 09.01.2016 In Cold Soups, First meal

Cold tomato soup

Tomatoes (very ripe, cut into quarters and peeled seeds) — 4 pcs

Celery (chopped) — 1 stick

Tabasco — a few drops

Wine vinegar — 1 tsp.

Powdered sugar — 1/2 tsp.

Passat (frayed tomatoes) — 200 ml

Vegetable Broth (cooling) — 200 ml

The ice (cubes) — 4 pcs

Number of Servings: 4

Preparation time: 15 minutes

Serving temperature: Chilled meal

Type of treatment: Shredding

Quick cool soup with seasonal ripe tomatoes.

1. It could not be simpler — put everything in a blender and blend into a homogeneous mass. If it seems too thick, add more broth. Season.

Sprinkle with chopped celery and olive oil.

Translated by site: wday.ru