Coffee pavlova cake with cappuccino cream
Ingredients
For cream
To decorate
Features
Description
Preheat the oven to 110C. Beat the egg whites, gradually adding sugar, until the mixture thickens. Carefully insert the coffee and flour. Shots two baking parchment for baking, glue it to the bottom with a small amount of protein. Divide the weight by eight servings, place on a baking sheet, make a small indentation in the center of each and bake for one hour.
Once turn off the oven, leave cake in it to cool for several hours. To prepare the cream filling, mix all ingredients. If the mixture is too thick, add a little liquid cream.
Before you put on the table, decorate each cake a generous portion of cream, sprinkle with Pecan, drizzle with maple syrup and lightly powder the cocoa.
Translated by site: wday.ru
