Caesar salad
Ingredients
Features
Description
This salad was invented by Caesar Cardini Italian restaurant for its Tehvana, Mexico. Gradually it became popular during the world.
Put the garlic in the olive oil and leave for 3-4 hours. Drain the oil into a bowl.
Cut the bread into 5mm cubes and fry in 4 tablespoons of garlic oil until golden brown. Drain on kitchen paper.
Connect the remaining oil with the lemon juice, vurchestershirskim sauce, salt and pepper.
Tear lettuce into small pieces and put in a salad bowl. Pour prepared sauce and mix well.
Top break eggs, scraping with a protein shell and mix to the egg united with the dressing. Add cheese and croutons, before submitting a stir again.
Do you know
lettuce and other greens are usually cut if the greens will be used immediately, as it will give juice and torn hands, when not going to be used immediately, for example, in salads. Although they say that the Italians are always torn green hands.
Translated by site: wday.ru
