Rosemary biscuits
Ingredients
Features
Description
In a food processor, combine the flour, rosemary, lemon juice and butter. Add just enough water to have enough for the dough — about 1-2 tablespoons. Give the dough the shape of a disk and store it in the fridge for an hour.
During this time, several Shots baking parchment for baking and preheat the oven to 170yS. Roll out the dough into a sheet of 2-3 mm thick, cut into triangles, brush with milk and sprinkle with salt. Bake for 10-12 minutes, then cool on a rack.
Translated by site: wday.ru
