Put the figs on a baking tray lined with baking paper. Mix vinegar and olive oil, salt, pepper and pour this dressing figs. Then sprinkle with thyme and put in the oven over medium heat for 3-5 minutes.
Ready to pass on the fruits of the dish and allow to cool. Mangled large pieces mozzarella, add the figs and pour juice formed during baking. If you want to add to taste olive oil and balsamic vinegar, salt, pepper dish and garnish with thyme leaves.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016