Spicy pears in syrup and red wine
Ingredients
Features
Description
Put a frying pan on medium heat, pour sugar in it, pour 1 cup of water and stir until the sugar dissolves.
Add the remaining ingredients (except the pears) and bring to a boil. Put the pears in syrup and leave languish on low heat for 10-15 minutes. Then remove the fruit and keep the syrup on the stove until it boils away in the third. Thickened syrup, remove from heat, cool slightly and place in a pear.
Before serving dessert store in a container in the refrigerator, before setting the dish on the table, let it warm to room temperature.
And remember, the longer will be pears in syrup, the more intense they become red.
Translated by site: wday.ru
