Ingredients

filling

To test

Features

Description

1. Prepare the pizza dough: Dissolve yeast and sugar in a small jar of 225 ml of warm water. Stir and set aside for 10 minutes until zapenitsya (water should be warmer than room temperature). Put the flour and 1/2 teaspoon salt in a large bowl. Make a hole in the middle, add yeast and olive oil. Mix until a thick dough. Add a little water or flour if necessary. If the dough is too soft and sticky, add a little flour.

2. Knead on a floured surface, knead for 5 minutes, until it is soft and elastic. Transfer to a bowl, greased, cover with cling film and leave in a warm place for 1 1/2 hours, until doubled in size in size.

3. Meanwhile, prepare the filling, heat half of olive oil in a frying pan. Fry the onion and cook, stirring occasionally, until soft. Add prosciutto or Parma ham, parsley and cook, stirring, for 2 minutes over medium heat. Remove from heat, cool, then add cheese and basil. Season with salt and pepper.

4. Preheat oven to 240 g C. After the dough to rise for the first time, hit him and knead 1 minute Divide the dough into 2 portions. Roll each piece into a circle with a diameter of 30 cm. Transfer to a baking sheet. Coat with olive oil.

5. Divide the stuffing on half of each of the foundations, leaving 2 cm from the edge. Coat the edges with water. Fold in half to get polugrug. Tucks the edges and bake for 20-25 minutes until golden brown.

Translated by site: wday.ru