pizza recipe 2:
Drain the tomatoes in a sieve and leave for 10 minutes to an unnecessary liquid glass. Put the flesh, garlic, olive oil and oregano in a saucepan and cook over low heat for 20-30 minutes, until thickened. Season to taste with salt and black pepper, stored in a sealed container in the refrigerator up to 5 days or freeze up to 2 months of surplus.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016