Ingredients

filling

to test

Features

Description

pizza recipe 2:

1. Prepare the pizza dough: Dissolve yeast and sugar in a small jar of 225 ml of warm water. Stir and set aside for 10 minutes until zapenitsya (water should be warmer than room temperature). Put the flour and 1/2 teaspoon salt in a large bowl. Make a hole in the middle, add yeast and olive oil. Mix until a thick dough. Add a little water or flour if necessary. If the dough is too soft and sticky, add a little flour.

2. Knead on a floured surface, knead for 5 minutes, until it is soft and elastic. Transfer to a bowl, greased, cover with cling film and leave in a warm place for 1 1/2 hours, until doubled in size in size. Once it rises for the first time, hit him and knead for 1 minute Divide the dough into 2 portions. Roll each piece into a circle with a diameter of 30 cm.

3. Preheat oven to 240 g C. Put bases on trays.

4. Spread each base tomato sauce. Put the slices of mozzarella, sprinkle with olive oil, season with salt and pepper. Bake for 12-15 minutes until golden brown.

Remove from the oven, sprinkle with olive oil, sprinkle with basil.

Translated by site: wday.ru