Chocolate cake with pistachios
Ingredients
Features
Description
Cookies whip with butter in a blender. Put on the bottom of a rectangular baking dish film, and on top — the resulting mass. Pistachio chop. Chocolate smash into small pieces and place in a bowl. Cream to a boil and pour on the chocolate. Add 3/4 volume of pistachios and mix. Pour into a mold and sprinkle with pistachios and store in the refrigerator for 2 hours.
Translated by site: wday.ru
