Chocolate cream
Ingredients
Features
Description
Chocolate smash into pieces, put in a pan, add water and 200 ml cream. Bring to a boil, stir and simmer for 10 minutes Sugar boil with 2 tablespoons of water to make caramel. Caramel connect with melted chocolate. Add the remaining 100 ml of cream and butter cut into slices. Whisk and pour into dessert glasses. Optionally, you can also add the cream 2 tablespoons rum or whiskey.
Translated by site: wday.ru
