Cupcakes pralines
Ingredients
to test
To glaze
Features
Description
warm oven to 180 ° C (thermostat 6). Chocolate smash pieces and melt with butter in the microwave or in a water bath. Then whisk. Beat eggs in a solid foam with sugar. Add the flour and peanut butter, then add the chocolate mass. Spread on paper molds, laid out on a baking sheet, fill them 2/3. Bake for 15 minutes
Prepare the glaze: dark chocolate smash pieces and melt in a saucepan with cream. Add the butter and whisk lightly. Pour the resulting glaze cupcakes and store in a cool place.
Translated by site: wday.ru
