Carrots in Moroccan
Ingredients
Features
Description
Boil water in a large saucepan. Immerse the carrots and cook for 1 minute. Then pour the boiling water and rinse the carrots with cold water. In the same pan, pour 1/2 cup water, add the thyme, cumin, fennel, paprika, grape juice, vinegar, olive oil and garlic. Season with salt and pepper, bring all to a boil and add the carrots.
Keep the dish on low heat until almost all the liquid has evaporated. In the finished side dish, add lemon juice and let it cool.
Translated by site: wday.ru
