Ingredients

Features

Description

Make incisions in the skins pork and rub it in olive oil. Mix salt, fennel seeds and cumin, and also rub the mixture into the skin. Place the pork in the pan up cloth and put in the oven, preheated to 220 ° C, for half an hour.

Meanwhile, cut the core from the apples, cut the bedplate and make small cuts on the skin. In a bowl, combine breadcrumbs, parsley, sage, zest, pine nuts, pistachios and cumin. Mix the butter with the mixture obtained and densely Stuff this mass of apples.

Reduce the oven temperature to 180 C, the fruit spread out around the meat and cook for another hour. Ready to Put the pork on a cutting board, and apples — on a warm dish.

To make the sauce, heat the pan much, add the vinegar and stir. When the liquid begins to boil and soak up the juice left over after frying pork, add the chicken broth and stir, cook until thick. Pour the sauce into a jug and make sure that it gets cold. Before you put on the table, cut the meat thick slices and place them on a warm dish, spread out around the apples. Serve with sauce.

Translated by site: wday.ru