Ingredients

Features

Description

Put tamarind paste into heat-resistant bowl and fill it with 1 cup boiling water. Allow to cool, then strain through a sieve and pour into a pitcher. On medium heat, fry the meat quickly on both sides.

In a saucepan, heat a little olive oil, place the onion and saut? until it becomes soft. Add the garlic, ginger, red pepper, cumin, coriander, and cook, stirring, for 2 minutes. Combine fire and pour into the pan the chicken broth. Add the bay leaf, orange zest, cinnamon and tomatoes. Salt and pepper. Keep everything on low heat for 5 minutes, then add 1 tbsp. spoon of water with tamarind and beef.

Now, reduce heat to low, cover the pan with a lid and simmer all for 2 hours, then remove from the pan zest and bay leaf. Add the sugar and the lime juice and, if desired, another salt and pepper.

In a separate pan, boil the potatoes, drain and cook mashed potatoes, add lemon zest, butter and cream. Put on the table along with the beef.

Translated by site: wday.ru