Risotto of Spelt
Ingredients
Features
Description
Onion peel and chop. Greens wash blender and blend together with half the volume of the broth, nutmeg and pepper. The rest of the broth in a saucepan, heat.
Preheat olive oil in a skillet with non-stick coating. Add the onion and cook for 3 minutes over low heat, then pour the grits and cook for another 5 minutes, stirring occasionally. Then, without ceasing to stir, pour broth and simmer for 40-50 minutes
Add the green sauce, then diced butter and Parmesan and stir quickly. Serve immediately.
Translated by site: wday.ru
