Risotto with chicken and vermouth
Ingredients
Features
Description
saut? chicken breasts. Wrap them in foil, place on a baking sheet and place in oven preheated to 130C.
Put in a pot garlic, onion and thyme and put on fire. When the onion begins to change color, add the rice and stir until its grains are golden. Then add the vermouth. When it evaporates, pour a few ladles of hot chicken broth and stirring constantly keep the dish on the heat for 15 minutes.
The finished sprinkle with grated parmesan risotto, season with butter and razlozhitepo dishes with chicken breasts.
Translated by site: wday.ru
