Salad with avocado and artichokes
Ingredients
Features
Description
Pour the water into a saucepan, podsolite it and bring to a boil. Squeeze of lemon juice and dilute it in a bowl of cool water.
Clean the artichokes: stalks, cut about two inches from the inflorescence and the inflorescence free themselves from the leaves to the white core. Cut them in half, brush with lemon, then soak in a bowl of lemon juice.
When the water in the pot to boil, immerse the artichokes (so that they lay on the bottom) and cook for 20 minutes. During this time the artichokes should be soft, it is easy to check with a knife or fork. Finished buds, remove from the water, let it dry a little and slice lengthwise.
Beautifully Spread artichokes on a platter, season with olive oil, season with lemon juice and residues, salt and pepper. When they have cooled, add in a dish slices of avocado and remaining ingredients.
Translated by site: wday.ru
