Ingredients

Features

Description

1. Tomatoes Wash, rinse with boiling water, peel and cut into cubes.

2. In a wide pan heat the oil, add chopped onion and chopped leek rings. Fry until transparent, stirring with thyme sprigs or rosemary. Add finely chopped red chili peppers (remove seeds and partitions), crushed garlic, ginger, stir and keep on the heat for another minute.

Remove the rosemary or thyme, add the flour and mix thoroughly. Now you can put the chopped tomatoes, tomato paste, paprika, sugar, salt, pepper and cook for about 5-7 minutes.

3. Remove the pan from the heat, whisk the contents blederom or process in a food processor into a smooth mixture. Put a small fire, and while stirring pour broth and lemon juice or wine. To warm up a bit and keep on heat until soup thickens slightly. Remove the sample and, if necessary, add salt and spices to taste. Before serving, add the greens.

Helpful Tip: To the soup turned out really delicious and tomato, look for him to mature, juicy tomatoes. You can cook it a little differently: tomatoes cut into large slices, processed in a blender or in a food processor to a smooth puree and add to the pan in the finals of the second stage. Then pour the broth into the pan, lemon juice (or wine) and then a prescription. Bon appetit!

Translated by site: wday.ru