Rice porridge with pomegranate syrup
Ingredients
To decorate
Features
Description
Pour grenadine into a bowl, add the brown sugar and water and stir until sugar is dissolved. This syrup you pour porridge at the end.
In the meantime, cut the vanilla pod strips, place in a saucepan, add the milk, sugar, and without closing the lid, place the pan on the fire. In the boiling milk pour rice and, stirring occasionally, cook porridge.
When the porridge is ready, remove the vanilla and put to cool. Chilled dessert, pour syrup and garnish with pomegranate kernels.
Translated by site: wday.ru
