Chicken soup with leek
Ingredients
Features
Description
Put the split chicken stew with parsley sprigs, carrot and barley (rice). Once the water boils, add salt soup and leave it to languish on low heat for a couple of hours. Then take it out and separate the meat from the bones. Strain the broth through a sieve.
Wash the pan, put back on the fire, put oil in it and warm it pre-sliced ??leeks. Then pour the broth back into the saucepan, add the potatoes and simmer for about ten minutes.
Before you pour the soup, finely chop the chicken and arrange it on the plates. Add salt and spices to taste.
Translated by site: wday.ru
