Ingredients

Features

Description

The heat-resistant bowl, beat eggs, egg yolks and sugar until creamy mass. A bowl set over a pan of hot water and continue beating on low heat (bowl should not touch the water). Cool, stirring occasionally.

Melt the chocolate in a water bath and add vanilla. Divide the cream into 3 portions, one of them mix with the chocolate. Chestnut puree Stir until smooth and mix with the other portion of the egg mass. Dissolve the coffee in 2 tablespoons. spoons of boiling water with a small amount of brandy and coffee liqueur Pour in the rest of the egg cream.

Whip cream and add to each serving of egg cream, and cream in the coffee should put a few more.

The form of grease with vegetable oil and place the foil. Put on her chestnut cream and spread evenly. The shape and the remaining 2 creamy mass in clean bowls in the freezer and keep it up as long as they will not be half-frozen, and then mix.

Put the coffee in the form of a cream and spread evenly; all together once again put in the freezer. At the end stir the chocolate cream and place on form. Put a night in the freezer.

Translated by site: wday.ru