Cake of chestnuts and chocolate
Ingredients
to test
filling
Features
Description
Knead the dough from flour, butter, sugar and eggs, wrap in foil and refrigerate for 30 minutes
warm oven to 190 C. Roll out the dough, place in shape, wrap the top edge of 3 cm. pierce several times with a fork. Bake for 30 minutes
Prepare the filling: Chop the cloves in the mill. Break the chocolate into pieces and together with cloves and butter melt in a water bath, stirring occasionally. Chestnuts finely chop and add the chocolate. A little cool. Beat eggs and sugar and add to the chocolate mixture, mix well. The mass pour in the cake, spread evenly and bake for 5 minutes
On the table is best served no earlier than 2 hours. The cake can be stored for 2 days, but can not be put in the refrigerator, because there it would be tough.
Translated by site: wday.ru
