Camembert with grape jelly
Ingredients
Features
Description
Camembert cut into pieces the size of molds for aspic and refrigerate. Gelatin cover with water and let swell. Wine-heat, drain the water from the gelatine and dissolve in the wine. In each mold, pour the wine, so that it covered the bottom of a flat. Put in the fridge to harden.
grapes pour boiling water, then cold water and peel. First, grapes, walnuts and then decomposed into four molds. Then fill the remainder of the mass of jelly and refrigerate for about 1 hour.
Translated by site: wday.ru
