Quail with grapes
Ingredients
Features
Description
Preheat oven to 190 ° C. Every quail wash with cold water, blot with a towel and sprinkle with salt and pepper. Onion peel and chop. Grapes wash and separate the berries from the twigs.
fry onion in half the amount of butter until soft. Grapes pour over boiling water, then cold water, peel, cut in half and remove seeds. Half of the grapes stew with onions. Pour the white wine and simmer over low heat under the lid closed for 10 minutes to make a puree.
Fry the quails in the remaining oil from all sides in a pan until golden brown. Grape puree through a sieve. Add the sour cream mixture. Put the puree on the bird and cook all together in the oven for 15 minutes Lower the oven temperature to 170 ° C and roast for another 15 minutes
The sauce and season with salt and pepper to taste, add the remaining grapes and warm.
Translated by site: wday.ru
