Clafoutis with kiwi
Ingredients
Features
Description
Heat the oven to 150 C (thermostat 5). Egg yolks and beat with a mixer together with rum, flour and cream. Then add the vanilla and lemon zest and mix with a spoon. Kiwi clean and cut into slices 0.5 cm thick. Grease with butter a baking dish. Pour a thin layer on the bottom of the test. On top lay a layer of kiwi. Alternate layers in such a way. Finish layer kiwi. Bake for 30 minutes. Serve warm.
Translated by site: wday.ru
